MONTHLY BOOKKEEPING
Maintain current, organized accounting records through consistent transaction review, classification and reconciliation.
Financial statements are only as reliable as the records behind them.

Maintain current, organized accounting records through consistent transaction review, classification and reconciliation.
Reconcile accounting records against restaurant bank accounts to identify missing, duplicated or incorrect transactions.
Reconcile business credit-card activity and balances to the accounting records.
Compare restaurant sales records with the corresponding financial and accounting records.
Reconcile card-processing activity, fees and deposits against sales and bank activity.
Review and reconcile third-party delivery activity, commissions, fees and deposits.
Prepare useful financial reports including Profit & Loss, Balance Sheet and period-to-period financial review.
Bring your books current and reconcile historical activity so you can move forward with confidence.
The underlying restaurant records should support the figures used for reporting.
We help maintain organized records and identify discrepancies early so the supporting records are current and available.
Each new location adds another set of systems, accounts and records to manage.
Separate POS activity
Separate merchant activity
Separate expenses
Growth should increase your restaurant footprint—not decrease your financial visibility.
We follow a disciplined process that focuses on prevention, not reaction.
The objective is not to promise that questions will never arise. It is to maintain records that are organized and explainable when they do.
Tell us a little about your restaurant and current bookkeeping needs. This information helps us understand your operation before we speak.